For a printable version of the Dinner Menu Click Here.
Les Petits Plats
$12 La salade de chicons
Belgium endive & mixed leaf salad. Candy pecans, stilton, coronation grape vinaigrette.
$13 Betteraves et pommes
Cardamom roasted baby beet & crab aple salad. Watercress & crispy shallots.
$15 Coquilles St.-Jacques
Pan seared diver scallops, vegetable "jardiniere", roasted hazelnut vinaigrette, spiced chorizo
$15 La tapas de poulpes
Grilled baby octopus, charred tomato & cilantro salsa. Crisp romaine hearts, lime & chili croutons, avocado puree.
$15 Les nouilles aux chanterelles
Udon noodles, sauteed chanterelles, braised veal cheeks, nashi pear.
$16 Le mini Mechoui
Moroccan rubbed, slow roasted lamb loin, Isaraeli cous cous Taboule, Tahini yogurt, grilled flat bread.
$16 Carpaccio de boeuf
Green peppercorn crusted beef tenderloin, white anchovies, kefalograviera, arugula salad.
$17 Foie de canard ‘Villa Lorraine’
Spiced Foie gras terrine with Port reduction, Kriek Granita & truffled brioche french toast
Moule Frites*
$21 Coquette
Mussels cooked in a white wine cream. Smoked bacon lardons, spring onions.
$21 Vin Blanc
White wine butter cooked mussels, braised celery and leeks. Coarse black pepper.
$21 Congolaise
Mussels cooked with a tomato coconut cream. Smoked chili and lime. Fresh cilantro.
Les Grosses Pieces
$26 La morue charbonniere*
Pan seared sablefish, marinated artichoke, fingerling potatoes, lemon yogurt remoulade & saffron rouille.
$27 Ombre de l'arctique aux lentilles*
Crisp arctic char, zataar & brown butter french lentil ragout, vegetable brunoix.
$29 Steak Bourguignon
Grilled AAA ribeye steak, pommes frites, roasted king oyster mushrooms, fried shallots, Bourguignon sauce.
$28 Chevreil aux Chataignes
Roasted venison short loin. Parsnip puree, elk salchichon, caramalized chestnut & baby winter vegetables.
$28 Tajine d’aziz a l’agneau
Braised lamb shank with honey, figs, cinnamon & cilantro, served with cous cous and zalouk. ($3 harissa & raita)
$29 Le canard aux epices
Five spice rubbed duck breast, butternut squash & ricotta gnocchi. Quince gastrique.
Side Dish
$3 Bread roll & smoked paprika butter
$6 Pomme frites
$6 Mixed olives
$9 Poutine á la Belge
18% pre tax gratuity will be added to tables of 8 or more
* Ocean Wise: Recommended by the Vancouver Aquarium as an ocean-friendly choice
Vegetarian dishes available upon request.