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3 Course Set Menu - $60 per person
Les Petits Plats
Please choose one of the following for your First Course
Les asperges & jambon
Warm asparagus salad, herb cured prosciutto. Chanterelle & truffle vinaigrette.
Coquille St. Jacques
Pan seared diver scallops, vegatable "jardiniere", roasted hazelnut vinaigrette, spiced chorizo.
La salad de Chicons
Belgium endive & mixed leaf salad, candy pecans, stilton, coronation grape vinaigrette.
Les Grosses Pieces
Please choose one of the following for your Second Course
Steak Bourguignon
Griled AAA ribeye steak, pommes frites, roasted king oyster mushrooms, red wine braised shallots, Bourguignon sauce.
Ombre de l'arctique aux lentilles*
Crisp Actic char, zataar & brown butter french lentil ragout, vegetable brunoix.
Moules Frites - Congolaise
Mussels cooked with a tomato coconut cream. Smoked chilli & lime, fresh cilantro.
Dessert
Gaufre Liegoise
Belgian waffle with housemade vanilla bean ice cream, chocolate sauce, raspberry coulis & cocoa tuile.
4 Course Set Menu - $70 per person
Les Petits Plats
Please choose one of the following for your First Course
Les asperges & jambon
Warm asparagus salad, herb cured prosciutto. Chanterelle & truffle vinaigrette.
Coquille St. Jacques
Pan seared diver scallops, vegatable "jardiniere", roasted hazelnut vinaigrette, spiced chorizo.
La salad de Chicons
Belgium endive & mixed leaf salad, candy pecans, stilton, coronation grape vinaigrette.
Second Shared Course
Moules Frites - Congolaise
Mussels cooked with a tomato coconut cream. Smoked chilli & lime, fresh cilantro.
Les Grosses Pieces
Please choose one of the following for your Second Course
Steak Bourguignon
Griled AAA ribeye steak, pommes frites, roasted king oyster mushrooms, red wine braised shallots, Bourguignon sauce.
Ombre de l'arctique aux lentilles*
Crisp Actic char, zataar & brown butter french lentil ragout, vegetable brunoix.
Veau Provencal
Seared veal striploin, warm crisp green vegetable bocconcini salad, piment D'Espelette vinaigrette, sauteed fingerling potatoes.
Dessert
Gaufre Liegoise
Belgian waffle with housemade vanilla bean ice cream, chocolate sauce, raspberry coulis & cocoa tuile.